



Fassionolo™ is not a replica. It is a reinvention.
We have taken the spirit of the original Fassionola and created a vibrant, expressive, and indulgent drinks
Rebuilt it with modern craftsmanship, controlled flavor architecture, and brand clarity.
Fassionolo™ is designed to function across multiple uses and markets
From premium cocktails and RTDs to mixers, punches, and creative beverage applications.
What Defines Fassionolo™
Fruit-Driven Complexity – Layered tropical flavors designed to be bold but balanced
Iconic Color Identity – A visual signature that stands out instantly in glass or packaging
Versatile Use – Cocktail syrup, punch base, mixer, or flavor foundation
Brand-Owned – A clearly defined, ownable identity built for modern consumers
Heritage Meets Innovation – Inspired by history, engineered for today
Fassionolo™ exists at the intersection of nostalgia and innovation
Where lost cocktail culture is not merely remembered, but claimed, refined, and owned.
1. Fassionolo™ Vilagarita™ (Simple)
2 oz (60ml) Blanco Vila Tequila™
1 oz (30ml) Lime Juice
¾ oz (22.5ml) Fassionola Syrup
Method: Combine ingredients in a shaker with ice, shake well, and strain into a glass.
2. Vila Tequila™ Sunset/Sunrise with Fassionolo™
2 oz Reposado Vila Tequila™
2 oz Pineapple Juice
1 oz Lime Juice
1 oz Fassionolo™ (Red)
Method: Layer fassionolo™ in a wine glass, top with ice
Strain the shaken mixture (Vila Tequila™, pineapple, lime) over the top for a layered sunrise effect
3. Vixen (Vila Tequila™ & Sparkling)
1.5 oz Vila Tequila™ Blanco
0.5 oz Fassionolo™
0.5 oz Lime Juice
0.25 oz Orange Liqueur
2 dashes Orange Bitters
Top with Sparkling Water
4. Papasito’s Zombie Margarita (Complex)
0.75 oz Vila Tequila™ Blanco
0.75 oz Vila Tequila™ Añejo
0.75 oz Vila Tequila™ Reposado
0.5 oz Lemon Juice
2 oz Fassionolo™
Dash of Angostura Bitters
5. Fassionolo™ Vila Tequila™ Press
30ml Vila Tequila™ Añejo
15ml Lemon Juice
15ml Fassionol™ Gold Syrup
110ml Soda Water
Method: Add ice to a large glass, add Vila Tequila™, syrup, and lemon juice.
Top with soda water and garnish with lemon rounds.